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Basic configuration:
Malt handling: Dry mill+ flexi auger+ grist hopper+ premasher etc
Brewhouse: 30HL Mash tun + lauter tun + kettle/whirlpool tank + 60HL HLT
Cellar: 4*60HL + 2*30HL Fermenters+ 2*30 BBTs.
Cooling: Glycol tank + Chiller + Ice water tank etc
Fixed 500L station
PLC control
Kegging unit: Keg filler and washer

30HL-Micro-Brewery-system-Australia-2018.png

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