Safety Management of Brewing Equipment in Brewery

In the beer production process, brewery think that the health is a very critical link. After beer is contaminated, will lead to poor taste of beer, in severe cases, will make beer acid deterioration, resulting in economic losses. In order to ensure a good production environment, brewing equipment cleaning and sterilization is essential. CIP cleaning system is the most common equipment to clean and disinfect, its operation is simple, cleaning and sterilization are thorough.

The purpose and role of cleaning is to remove the tank wall, pipe yeast, protein coagulum, hop resin, oxalate, tartrate, carbonate and other organic and inorganic substances, to prevent the production of beer in the non-biological pollution; The purpose and role of sterilization is to kill bacteria, fungi and other microorganisms with appropriate fungicides, to prevent the production of beer in biological contamination.