Health of Brewery Mashing Equipment

For the mashing equipment health, at room temperature, first wash the equipment with water for 10min, and then 1% to 2% sodium hydroxide solution is arranged, heating to 80-85 DEG C for 30 min, the CIP cycle was carried out with hot water of 90 to 95°C for 30 to 40 minutes.

Foe the wort cooling health, the wort cooling equipment on the general brewery are alkaline cleaning. The frequency of cleaning needs to be arranged, because the cooling of the wort will solidify into a considerable number of proteins, hop resin, accumulation in the cooling plate is not conducive to heat exchange and reducing the cooling flow, followed by the quality of beer has also been affected. After alkaline washing, wash the residual lye with warm water.