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The common denominator of all beers is fermentation. This includes the direct conversion of sugar in barley malt into ethanol (the alcohol we consume alcohol) through a yeast called Saccharomyces cerevisiae.
It was a long time since end of 2020, the first time we make official deal with Madocke beer in Brisbane, Australia. But we are lucky that we finally get everything on site in the brewery.
Many home brewers start their fermentation careers with containers and large bottles. The most important one is: the conical fermentation tank.
Due to the large volume of the fermentation tank, usually several batches of wort can fill a fermentation tank.
As a Beer Equipment Manufacturer, share with you.
Microbrewery is an ancient and noble activity that is becoming more and more popular as a professional business worldwide.
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