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A buffer tank is usually configured between the lauter and the kettle, to help protect the tanks and avoid any potential sucking problem during lautering process. Client has many choices for heating method of the Brew House: electric, steam or direct fire.
ZYBREW Brewhouse has multiple options of vessel combinations : 4 Vessel Brew House : mash, lauter, kettle, whirlpool
Another artwork Micro Brewery system produced by ZYBREW has installed in North America.- 10BBL Three Vessel Brew House of 10BBL
Three Vessel Brew House, efficient production capacity 2500Liters per brew, perfect for large microbreweries and commercial breweries.
The essence of this system is efficient and space saving at the same time, we totally considered the “gold values per inch of the land”, the three vessel Brew House with have the third vessel underneath the lauter, and the design of pyramid horizontal BBTs, all perfect for brewpubs in downto...
Reasonable design of the Brew House is the key factor in brewer’s brewing process, system working efficiency and usage life. And layout of vessel and piping make big difference too.
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