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The reason why it is called "craft beer" is to compare it with "industrial beer", with "small", "independent", "traditional" three characteristics, that is, craft beer is an independent small factory, there are Innovation and production of distinctive products are not controlled by big wineries.
Diatomite filter: Because of different structural principles, diatomite filter is divided into two types: column-type diatomite filter and plate-frame diatomite filter, but the use principle and operation method are basically the same. Mixed soil tanks, soil pumps and automatic control systems.
At present, there are mainly two kinds of equipment for brewing beer—brewing beer at normal temperature and brewing low-temperature beer equipment.
The main equipment for beer fermentation is fermenter and seed tank, each of which is accompanied by raw materials (King Hansen) preparation, cooking, sterilization and cooling equipment, ventilation regulation and sterilization equipment, and agitators.
Keg washing machines Technologies performed with 1 or 2 washing heads. The machine is specially designed for washing and sterilizing various beer fresh-keeping containers, such as stainless steel barrels, plastic beer barrels and fresh beer barrels.
We offer the micro brewery equipment and starting brewers, classical pub or restaurant microbreweries and also powerfull six-vessel industrial minibreweries for efficient beer production.
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